Seven years ago, in 2009, I told myself that I would start a food blog. The great procrastinator in me, however, had other plans.
This food blog does things slightly differently. The pages are static – there is only one page per establishment, and this set page will be updated from time to time. I am avoiding the story by story approach hoping to prevent an overly cluttered blog.
The main focus of the site is pescatarian-friendly food, although the occassional meat dish might just slip its way into postings. As you might imagine, it is very hard to avoid meat in Malaysia.